Kicking Chemicals Out of My Fridge (Again)…But What Am I Reallllllly Cleaning Out?

Day 7 of my “365 Days of New” I remove all unnatural chemicals, preservatives, high fructose corn syrup, GMO crap and unhealthy food from my home. Then I realize I don’t really have much of that food in my house anyway. Theeeeeeeen I realized what I was really up to. Silly mind tricks!

Do you even know what’s in your food? Is the “food” you’re eating even really food, or is it just the sum of fillers, chemicals and genetically modified scariness? I’ll preface this by saying I’m a big supporter of “slow food” and but I also luuuuuurve fast food. I. will. fuck. some. Taco. Bell. UP. Still, I try my best to eat a diet free of all the gross stuff that makes so many Americans fat, depressed, sick and unhealthy. The danger is that sometimes when I’m feeling lazy, tired or whatever (drunk), I’ll get nasty with a big bag of chips right in my own bed. In order to avoid waking up next to an empty bag of BBQ Lays and feeling violated, I decided to dietary disaster-proof my home by completely eliminating all unhealthy and unnatural food from my kitchen. The bummer for me is I was eating clean for a while, but I let the poison creep back in. (More on that later)

Me, passed out on the table after drinking a chocolate milkshake AND eating a slice of chocolate silk pie

Knowing the contents of the food I eat isn’t new to me, but only because it started out as a necessity. My interest in reading labels started with a negative reaction to a popular, yet dangerous preservative called MSG. In case you don’t know, MSG stands for Monosodium Glutamate and is proven to be directly linked to illness and obesity. For my whole life, every time I ate fast food or ate at almost any every restaurant I’d get sick. I finally found out why. I’m allergic to MSG. Every time I ingest MSG I end up sick for days. I might have an more extreme and immediate reaction than you to MSG, but MOST humans – even if you don’t get visibly ill – cannot tolerate MSG and similar chemicals. If you don’t care about your heath but do care about being fat (My Los Angeles peeps, I’m looking at you!) here’s where it’s linked to obesity.

Most people mistakenly only associate MSG with cheap Chinese food, and don’t realize it’s  in SO many every day items we eat including: Doritos, Cheetos, Sour Cream & Onion Chips, almost all Lipton and Campbells products, almost all Ranch dressing and dips, chicken/sausage/mushroom items at popular chain restaurants and grocery stores, chicken stock/chicken flavoring/bullion cubes used for cooking nearly every dish in many restaurants AND your own kitchen. EVERYTHING at Umami Burger, EVERYTHING at KFC, McDonald’s, Burger King, Taco Bell, Jack in the Box and almost all similar fast food and chain restaurants like TGIF, Applebees, Red Lobster, The Olive Garden, Village Inn, Denny’s – but even your local “mom and pop” restaurants too…etc.

OH… AND EVERYTHING AT CHICK-FIL-A.

You SUCK, Chick-Fil-A

I’m not writing this to be preachy. People should be able to eat whatever they want. I’m just writing this because so many people don’t realize what’s actually in the food they’re eating and might make a different decision if they were better informed.

Recently I dated a guy whose diet consisted of nearly 100% chemicals. Every single meal was like, McDonald’s or pasta – but the type of pasta topped with processed cheese and meat. I didn’t want to bother him with my strict food policies, so I started to just eat whatever he ate. I quickly found myself getting very sick. He actually said to me “You should see a doctor, because lately you’ve been sick almost every day.”

WTF? NO SHIT dude. We ‘d been eating unhealthy chemical-ridden food together every day for nearly a year and every time we ate, immediately after I’d roll around on the floor like a dying walrus. I decided to just “let it slide” to make life easier for us (him) and was literally making myself sick by doing it. When I told him I’m allergic to MSG and that chemicals make me ill, he looked at me like I’m some left wing food conspiracy theorist. He actually told me I was a food snob, called me a socialist (wth?) and said it was “cute.”

Today when I cleaned out my refrigerator it was easy in a way, because it was a return to what I already know works best for me. It was my choice to eat shitty food this year, so I’m just choosing to be healthier now. I also know I can’t date anyone who doesn’t care about what they eat or have basic respect for their own body ever again. If I’m going to be a socialist (um…??!) and a food snob, I might as well pick another stuck-up Commie to be my partner in culinary crime.

Well….this is awkward. The blog just took a weird personal turn about me trying to clean up my past relationship by cleaning out my fridge. Okaaaaay then. I suppose everything we say/do is usually somewhat about something a little deeper or possibly about something else. I guess it just took until the end of this post to figure out what I was REALLY cleaning out. Thanks for reading along while I figured out what stuff really belongs in the garbage. (Ohhhhhhhhhh… In your FACE, ex -boyfriend who loves cheeseburgers!) Just kidding. (No I’m not).

Just remember…

 

Posted in 365 Day Challenge, Uncategorized | 2 Comments

2 Responses to Kicking Chemicals Out of My Fridge (Again)…But What Am I Reallllllly Cleaning Out?

  1. Very good information about kitchen chemical.. how to use and so.. Thanks for sharing. Great article

  2. Heather says:

    Hey Jenn! Heather here, aka BloodForcTrauma from twitter.
    Brilliant article and brilliant work and research!!!
    I’ve been staying away from all that crap, too. Except for the occasional Mounds Almond or Reese’s buttercup, I only eat 1 like maybe twice during the weekend, I really shouldn’t eat any and should make my own mounds almonds with honey or no honey as the corn syrup. And my own Buttercups, with chocolate that doesn’t even have any Soy what-so-ever! Cocoa Powder and the Cocoa Butters stayed together in the chocolates BEFORE they even HAD the stupid Soy Lecithin, which is a by-product of Soybean Oil when they’re done pressing them and they had all kinds of chemicals and crap to it.

    I kept telling my mother how bad the Splenda “sugar” is… it finally took my dad getting her off it before she went off it. All her “shitting her pants” problems were from the Splenda and I was trying to tell her that, as well as she kept getting swollen feet… I tried to tell her about the headaches being caused by it as well… wouldn’t listen. So now ALL artificial Chemically made supposed “sugar” have been thrown out.

    NOW if only we could get Raw milk and no longer pay for dead-milk. they should Fork out the money to buy as much organic as they can because if they don’t their medical bills are going to be much higher in the longer run with all the problems they come upon.

    (sorry, I’m in screenwriting mode! lol. I’ve always been sophisticated in writing) These things over time cause problems as you just pointed out in the video and in the article.

    We long ago got rid of Salad dressing and started making our own… and she decided to make her own Mayo as well, but I’m not sure she should be using Canola oil as it doesn’t claim to be virgin, extra virgin nor expeller pressed. Just claims to be 100% Pure. I had read an article on Canola oil actually being Rapeseed.
    She doesn’t like Olive Oil, but eats 10 of them with dinner.
    She didn’t realize how much havoc the chemical “sugar” was causing, till she went off it. She’d make her own salad dressings and a mayo, but refused to leave the chemically made “sugar”. Even put the dang poison in Banana bread and in the endive salad… which caused me to shit my pants, and had troubles for the next few weeks because I had all that crap out of my stomach and was doing best until she put that chemical back in to mess up my good stomach.

    I’d make my own candies if I had the cash to buy coconuts, organic chocolate… maybe I should just fly to Hawaii and grab some nuts from a tree! LOL.
    I actually stay away from Candies as much as I can and away from as much Corn as I can… except for my mom, who doesn’t believe the corn she buys is or isn’t GMO. ugh! I don’t see why these people gotta make food into actually NOT food!!!
    “Corn syrup is natural” – no, the corn isn’t natural and neither is the way they created it because it’s mostly been GMO. And the process to make CS and HFCS aren’t natural either. Molasses is natural, Honey is natural, cane sugar is natural. If they, way back in the day grew as many Cane sugar fields as they did Corn these idiots and morons wouldn’t need to rely on the corn fields, they’d rely on the sugar fields.
    I tend to do a lot research, too.

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